So here is an easy recipe that I did today. I was going to make fried perogies, when I found this suggestion on the back of my Cheemo Perogies. On the package it suggested to bake the Perogies in a soup or pasta sauce. So I decided to do it in a soup.
Below is my first try at it this that turned out pretty good.
1 Can of Cream of Mushroom Soup (use only half can water)
Shredded Cheddar Cheese
Heat oven to 350°F Take a baking dish (I use glassware) , put in Can of Cream of Mushroom Soup and water. Stir the soup mixture and water so that it is even. Put in Frozen Vegetables and Frozen Perogies. Toss them in the soup so that everything is coated. Shred cheddar Cheese over top of everything. I put about a cup of cheese over it.
Bake for 30 minutes.